make me smile.
kiran. may nine. twenty-two. left-handed.
born and raised in hong kong. hospitality management.
2008 in Sydney. 2009 in Mexico City. 2010 in Melbourne. 2011 in Marbella. 2012 in Shanghai.
I aim to post things that make me smile.
Why Vitasoii? Although I'm not lactose intolerant I just can't seem to keep my milk down.
At a young age I turned to Vitasoy (Soyabean Milk). The Chinese version is called Dao Jeung, which I buy from either the street stalls or the local restaurants I dine in. I eat. breath. and live on these two products. The brown one is malted soyabean milk, which is just as delicious. Most people dislike the taste but it has become the milk that agrees with my stomach.
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vitasoii posted this
